Roasted Fingerling Potatoes with Whole Garlic

These were great for dinner--my father in law liked eating the whole garlic cloves at the end. The fingerling potatoes were hard to find--only found them at Whole Foods, but I've heard you can get them at Shop Rite too.

WW Points = 4

2 pound fingerling potatoes, washed of any dirt
10 cloves garlic, skin on
3 tablespoons olive oil
Leaves from 5 thyme sprigs
Salt and freshly ground black pepper
Preheat oven to 375 degrees F.
In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.

Serves 6