Mushrooms Stuffed with Crabmeat

This is my Mother In Law's Recipe--not exactly WW friendly, but still awesome tasting. I made these last year as an appetizer for New Years Eve...they were a big hit!

1c. shredded crabmeat
1 tbsp. fine dry breadcrumbs
1 tbsp. each chopped onion, parsley & chives (or 1 tsp. of dry)
1 tsp. salt
1 egg slightly beaten
24 lg. mushrooms, cleaned with stems removed
2 tbsp. grated Parmesan cheese
2 tbsp. butter, melted

Combine crabmeat, onion, parsley, chives, and salt and mix well. Add egg and mix again. Spoon into mushroom cavities, mounding slightly. Sprinkle with grated Parmesan cheese and drizzle with butter. Sprinkle lightly with more bread crumbs, if desired.

Place on baking sheet and bake aat 350 degrees for 20 minutes or until hot.